Sea Herbs - Dried Dulse Seaweed

Sustainably harvested dulse from UK shores, dried over twelve hours and toasted in the final hour to maximise savoury depth.30g

Crumble dried dulse over: scrambled eggs, pan-fried tofu or roasted vegetables. Add to buttery mashed potato for a something different.

When fried, dulse develops a smoky, umami-rich, savoury flavour that many people compare to bacon.