Pure Sea Salt with Umami No 2

Umami No 2 delivers a deep, savoury hit that our customers call “restaurant-level,” and “a game changer for everyday cooking.” 

The secret is that it doesn’t just season food, it rounds it out. The initial taste is salty and savoury, followed by a rich, almost cheesy depth from the yeast, and a gentle spice that lingers without overpowering. The powder-like consistency means you can coat foods in the seasoning - making every edge delicious.

Inspired by a restaurant in New York and a chef called Shane. 

Easily adds flavour to:

• All types of potatoes
  
• Home-popped corn
  
• Crispy croutons
  
• Vinaigrette for salad leaves