Pure Sea Salt Smoked over Oak

We smoke our award-winning Pure Sea Salt slowly over oak chippings until it turns beautifully golden. 

Rich, rounded and quietly moreish, it brings a gentle smoky warmth and deep savoury character to everyday cooking, and - as many customers tell us - a little goes a long way.

Awarded three Gold Stars in the Great Taste Awards, the highest accolade in the Oscars of the food world. The judges said: 'the taste of the sea, with subtle notes of smokiness, slightly sweet and richly umami – this is the most wonderful salt.'

Easily adds flavour to:

• Grilled or barbecued meat, fish and vegetables
  
• Buttery mashed potatoes
  
• Roasted savoury seeds for snacking
  
• Caramel-based puddings and chocolate chip cookies