Winter Herb Farinata · Jess
A classic Italian street food that was so popular with traders that it spread to Nice, where it’s known as Socca . Farinata is a simple chickpea flour pancake, traditionally made with olive oil and herbs. The batter does need to rest before cooking, but comes together quickly in the pan. It’s the perfect thing to serve with a crisp glass of rosé or with salad and cheese as a light starter.