Walnut tarator · Rach Pilston
Some version of this creamy dip, with a similar texture to hummus, can be found throughout much of Eastern Europe and the Middle East. The walnuts are the highlight here and are given added complexity by smoked sea salt and a real punch from the garlic. Switch up the vegetables you use for dipping according to the season.
RECIPE FROM: Sea Salt: A Perfectly Seasoned Cookbook.