Thomasina Miers' Chipotle Baked Eggs · Rach Pilston
Tommi Miers has shared with us her go-to Mexican-style breakfast, and we can tell you first hand it’s a winner. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, the Wahaca co-founder’s latest book, ‘ Meat Free Mexican ’, contains recipes simple enough to cook every day but delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.
From Thomasina – The Mexican equivalent of a Middle Eastern shakshuka, this tomato-based smoky dish with baked eggs is a blissfully simple way to start the day, with all the pleasing, sweet, smoky flavours of a tomato-chipotle sauce. Mop up with tortillas or other flatbreads.
RECIPE: Thomasina Miers from her book Meat Free Mexican. Published by Hodder & Stoughton. Photography by Tara Fisher.