Spring Vegetables with Whipped Lemon Butter · Jess Lea-Wilson
Whipping butter creates a light, fluffy texture which is ideal for dipping tender vegetables into. Radishes with leaves can sometimes look a little wilted; if this is the case with your bunch, simply refresh them in a bowl of iced water to keep the pink radishes crisp and turn the leaves perky.
We finish our whipped butter with Halen Môn’s inky black Charcoal salt for drama, but it would be wonderful finished with smoked salt or our Pure Sea Salt.