Spring Salad With Smoked Salt Croutons · Rach Pilston
These croutons are a real winner and make the best of both our Pure Sea Salt Smoked over Oak and our favourite intensely fruity Citizens of Soil extra virgin olive oil. The croutons are a great way of using up stale bread and the green yoghurt dressing makes great use of any sad looking herbs you may have that need using up.
Serve with Pembrokeshire Earlies, soft boiled eggs and any green veg – green beans, broccoli or asparagus spears will all work deliciously. Beautiful with leftover roast chicken or smoked fish.