Spicy Peanut + Coconut Noodle Soup · Jess Lea-Wilson
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week meal. The peanut butter adds depth to the sauce and makes for a really delicious creamy broth.
Prawns, chicken or extra steamed vegetables can be added too. Add as many chillies as you like, remove the seeds for less spice and leave them in if you want a hotter soup.
The paste could be made ahead, simply blitz the paste and cook out ahead of time, chill and refrigerate in a sealed container up to 2 days before.