Smoky Scallops In The Shell With Tarragon And Basil Butter · Jess
This recipe actually works better if you buy the scallops and shells separately, as you’ll need to turn the scallops over halfway through cooking. The sweetness of these herbs really amplifies the flavour of the fish, but feel free to experiment with whatever you have in pots or in the fridge, although fresh green herbs will naturally work better with the delicate flavour of scallops than, say hearty rosemary or thyme.