Sea salted chocolate truffles · Jess
This recipe is from book Do Sea Salt: the magic of seasoning.
In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over the world, including Green & Black’s, who kindly shared this delicious sea salt chocolate truffle recipe with us.
There’s no need to create extra washing up by melting the chocolate over a bain marie (as many recipes suggest), so long as you are careful to never let the pan get too hot once the chocolate has been added. Use a low heat and take your time, and you will be rewarded with a delicious recipe with minimal fuss. This recipe makes enough for around fifteen truffles - three to try and twelve to wrap up for a present.