Scotch Caramels · Rach Pilston
Whisky and Pure Sea Salt Smoked over Oak go together beautifully, and this caramel offers the perfect foundation for both flavours to really sing. We like to use Welsh favourite Penderyn whiskey for these little squares of balanced sweet and salty joy.
Like all sugar work, these caramels demand accuracy to prevent the risk of the sweets not setting, or becoming tooth-shatteringly hard, you will need a sugar thermometer to ensure they heat to the right temperature.
Wrapped in squares of baking paper, these caramels make great gifts on their own.
This recipe is from our book Sea Salt.