Sausage And Mash With Smoky Onion Gravy · Rach Pilston
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth).
Some tips from chef Sam Lomas ‘Onions are one of my all-time favourite things to cook. As a general rule the longer you cook them the better they become, melting down into a soft tangle of deliciousness. Layer those flavours up with chicken stock, soy sauce and smoked water and you’re definitely on to a winner.
My other tip here is to begin cooking the sausages in a cold pan, this reduces the risk of them splitting and helps keep them juicy and caramelised.’