Made by hand on Ynys Môn · 100% natural, vegan-friendly
Wild MônBath & Body · Ynys Môn

Sam Lomas' Slow Cooked Courgette Pasta
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Jess

We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking for a crowd of lucky diners under canvas and stars. He kindly shared this recipe which we enjoyed on the evening.