Rosie Kellet's Salt And Vinegar Potato Soup · Rach Pilston
Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your loved ones, on a budget.
From Rosie: 'I don't always have the time to hand-make dumplings, but I often crave pierogi (plump little Polish dumplings), and when I do, I make this soup. It has all the flavours of a pierogi but takes a fraction of the time and is delivered in a warming broth that feels more appropriate for lunchtime.'
Photography by Benedikte Klüver for Square Peg publishing. You can find Rosie's new book here.