Mussels with samphire + Welsh cider · Rach Pilston
There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth.
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey grows some of the best mussels around so this is the perfect dish to eat on the salty island.