Leek + potato galette with hazelnut pastry · Jess
A galette is a great place to start if you are new to making pastry, as it is a free form tart that is meant to look rustic. The recipe can also be adjusted to use vegetables and herbs that are in season. The hazelnut pastry is fine to make with plain flour but using a mix of wholemeal spelt and plain flour makes for a deliciously nutty and crumbly pastry.