Kimchi Chicken Mayo Sandwiches · Jess Lea-Wilson
An excellent way to make a meal out of a sandwich and use up any leftovers at the same time. Ed Smith's Kimchi Chicken Mayo sandwich is as mouthwatering as it looks.
From Ed - 'You can make a proper meal out of a sandwich, although it requires a tiny bit of thought and effort to ensure it is a good one. Leftover chicken provides an excellent starting point, and shoving that between two pieces of bread is often one of the first things I think of when looking at the meat I’ve salvaged from the carcass of a roast chicken. That chicken needs to be bound by a lubricant, though, and I’m a fan of this kimchi-flecked mayo, which leads to a better eating experience than if you had pieces of kimchi sliding and falling out as you bite. After that, you need something with a sharp tang, some salad leaves that don’t wilt, a bit of crunch and, crucially, good bread.'
Get Ed's book, Peckish, published by Quadrille here.