Herby Charred New Potato Salad · Jess Lea-Wilson
Try making this salad with new potatoes, or one of Wales’s great exports – Pembrokeshire Early potatoes – when they’re in season (typically May – July). Parboiling, then charring the spuds on the grill or BBQ imparts them with a husky depth, which we like to emphasise with a generous spoonful of our smoky Dijon mustard.