Elliott's Sea Salt Chocolate Cookies · Rach Pilston
Simple, seasonal cooking from food writer Jessica Elliot Dennison. Here she has shared with us the recipe for her famous Sea Salt Chocolate Chip Cookies, made with a scattering of Halen Môn.
From Jessica – Defining what makes the perfect cookie is, of course, a very personal thing. For me though, this is the one. It has a crisp edge, a squidgy centre and enough flaky sea salt to balance the sugar and chocolate.
Jessica Dennison from her book Lazy Baking. Photography by Matt Russell