Crispy Pembrokeshire Earlies With Broad Beans, Mustard + Celery Salt · Jess
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they’ve been grown in – and they have been granted Protected Food Name status (just like Halen Môn) in recognition of their exceptional quality. You can buy them all over the UK, but if you’re having trouble then try another new potato variety.
Recipe thanks to Anna Shepherd.