Chilli & Garlic Salted Broad Bean Crostini · Jess Lea-Wilson
A fresh Spring starter or snack to have with drinks. Our Sea Salt with Chilli and Garlic adds welcome heat and a boost of flavour to these bright beans. You can use fresh or frozen broad beans or a mixture of the two – both benefit from double podding which isn’t at all tedious when shared with a kitchen companion or done by yourself as a moment of calm, rewarding focus.