Caramelised Onion And Greens Pie · Jess Lea-Wilson
This recipe is one of three we are publishing to celebrate the launch of Castle Dairies beautiful new Welsh butter, made with none other than Halen Môn pure sea salt. Rich, creamy and absolutely delicious. This highly portable pie is delicious on its own or as part of a spread. With a buttery, crumbly pastry encasing sweet onions and minerally green veg, it’s fantastic slightly warm or at room temperature. Try it with our gherkin relish.
RECIPE + IMAGE: Anna Shepherd