Made by hand on Ynys Môn · 100% natural, vegan-friendly
Wild MônBath & Body · Ynys Môn

Blackberry Pavlova With Homemade Salted Caramel Sauce
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Jess

This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you’re short on time, use our Salted Caramel Sauce. D elicious with a glass of dessert wine. This recipe first appeared in The Telegraph Magazine.

RECIPE: Alison Lea-Wilson

IMAGES: Liz + Max