BBQ Mackerel With Quick Pickled Cucumbers And Charred Lemon Salad · Jess Lea-Wilson
This recipe is for mackerel fillets but whole mackerel also barbecues well. The fish cooks beautifully on a barbecue, but if the weather isn’t looking kind then a griddle pan will do the job nicely. Either way, the flavours will be intensified by our Oak Smoked Water.
IMAGE + RECIPE: Elly Kemp