Asparagus with crab, tarragon and chilli butter · Jess Lea-Wilson
In the late Spring, British asparagus is a seasonal treat, and because it’s so quick to cook can offer a knock out dinner with a few thoughtful pairings in under half an hour.
Finishing this dish with Halen Môn provides a clean, saline crunch that lifts the sweet crab and mineral asparagus.