Anna Shepherd's Pea And Potato Gnocchi With Crispy Fried Garlic Butter · Rach Pilston
Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her book ‘Love Vegetables’, out now. The book is of seasonal and repeatable recipes that offer a fresh take on vegetables, with simple instructions to make meals that are more than the sum of their parts.
Anna says: ‘The range and quality of gnocchi di patate available now is good news for all of us in the market for easy dinner wins. Look for fresh gnocchi in the chilled aisles, which has a lighter texture and fewer weird ingredients than the chewy, vacuum-packed dumplings found near the dried pasta shapes.'