Anna Shepherd's Grilled Summer Vegetables With Crispy Fried Feta + Honey · Rach Pilston
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make it for the vegetarian at the barbecue but know that everyone will want some. Anna has kindly shared this recipe and we’d recommend buying a copy of her book Love Vegetables for plenty more new ideas.
From Anna: ‘A few years ago, I was lucky to work with one of my vegetable heroines, Anna Jones , who introduced me to blistered feta, wobbly and wonderful hot from the oven. I take it one step further, wrapping it in filo pastry to create a brittle shell that turns golden as the feta fries. Be sure to remove the feta from the fridge a couple of hours before cooking, so that it comes up to room temperature, otherwise the feta might stay cold in the middle.’
RECIPE: Anna Shepherd , from her brilliant new book Love Vegetables . Photography by Liz and Max Haarala Hamilton