Anna Jones' Green Olive Welsh Cakes · Jess
Anna Jones has shared a beautiful recipe for Welsh cakes – we’ll never look at this staple in the same way again.
From Anna - "I grew up eating Welsh cakes. My dad is from a massive Welsh family (11 brothers and sisters), so Welsh cakes were a permanent fixture and are still my dad’s favourite. I make the traditional raisin-studded ones a lot, but I’ve been meaning to try a savoury version for years, and I finally got around to it. This green-olive-and-caper version is my favourite; the cakes come together as quickly as pancakes, but are much more satisfying. Add some chutney and a quick salad and they are a great easy dinner."
Thanks to Issy Croker for the imagery.