Anna Ansari's Pomidor Yurmata · Jess Lea-Wilson
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling.
She's kindly shared a recipe with us, Pomidor Yurmata or a brunch that brings together the most simple but delicious ingredients. Perfect for Spring and Summer eating, when the tomatoes are abundant and at their very best.
From Anna: This might be my favourite egg dish, and it’s a real reminder of how lucky we are. Take a look at the ingredients list. Eggs. Fat. Tomato. Salt. Pepper. It’s practically nothing. But together, it’s everything. Cooking can be magic. This dish is magic. Enjoy this eggy Azeri delight with a hunk of bread, a chunk of cheese, and a strong cup of tea, or serve as part of a delectable brunch spread.
Get a copy of Silk Roads here.